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Monkey Shoulder is a blended malt Scotch whiskey that is produced by William Grant & Sons.
It is a blend of three single malt whiskeys from the Speyside region of Scotland: Balvenie, Glenfiddich and Kininvie 1. The name Monkey Shoulder comes from a condition that distillery workers used to develop while working. They spent long hours turning barley by hand, which caused pain in their shoulders. This condition became known as monkey shoulder.
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Description:
Monkey Shoulder is an award-winning whiskey that is smooth, rich and perfect for mixing.
It has notes of vanilla, orange and spice, and is made with a unique recipe that allows it to stand out in cocktails.
It is a blended malt whiskey, meaning it is made by blending different single malt whiskeys, rather than being a blend of malt and grain whiskies.
Information of interest:
40% Vol. - 70 cl.
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