Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.
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Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.
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Dominio Del Águila Reserva 2019 is a perfumed and fruity red wine, full of nuances, with a delicious spicy and balsamic background. In the mouth it is delicate, but with a good structure and the wood is very well integrated.
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Dominio Del Águila Reserva 2019 is a perfumed and fruity red wine, full of nuances, with a delicious spicy and balsamic background. In the mouth it is delicate, but with a good structure and the wood is very well integrated.
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Fai un sol de carallo is a ribeiro wine in which the aromas of white and citrus fruits, as well as floral ones, invade the entire subtle course. Long aftertaste that leaves a pleasant memory that invites you to repeat.
Fai un sol de carallo is a ribeiro wine in which the aromas of white and citrus fruits, as well as floral ones, invade the entire subtle course. Long aftertaste that leaves a pleasant memory that invites you to repeat.