Active filters

One of the few 100% Brancellao wines from the Ribeira Sacra, reminiscent of a Burgundy wine, aged for 6 months in new French oak barrels and with a freshness and expressiveness typical of an unknown variety with enormous potential and great differentiation.&nbsp; <span...

'Vino de pueblo' aged for 14 months in French oak barrels and concrete vats.&nbsp; &nbsp; On the nose, the elegant aromas of ripe fruit...

The Garnacha with the endorsement of Robert Parker that conquers the world&nbsp; &nbsp; Born in the small D.O. Campo de Borja, Borsao Tres...

Wine made from Garnacha Tintorera strains that Don Manuel Batanero de Montenegro imported from Bordeaux in 1860, and marketed under the brand of Chàteau La Côte.&nbsp; These are ungrafted vines, prior to the attack of phylloxera in...

One of the most relevant peaks of the Montes Aquilianos gives its name to this wine.&nbsp; &nbsp; Mencía from a single plot (La Tarea) in...

Intense cherry colour, garnet rim. Intense aroma of candied fruit, sweet spices perfectly integrated with quality wood that makes it elegant.&nbsp; Very tasty on the palate, powerful and fruity, with ripe tannins.&nbsp; ...

This is a new marvel from Bertrand Sourdais at Dominio de Es, from a vintage that promises to be of excellent quality, as confirmed by the Bodeboca team when tasting it in Primeur. A small percentage of Albillo is used in its production, and its production is so small that it fits into just three...