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100% Tempranillo  A masterclass in elegance and splendid longevity in a simply well-rounded wine, with everything you'd expect, and much more, from a great Ribera del Duero. 

A wine for great moments, a perfume.    With this wine, Yolanda García Viadero shows that power and elegance are not mutually...

This white wine displays vibrant fruit aromas on the nose, particularly notable for the pineapple and grapefruit notes characteristic of the variety. On the palate, its balanced body blends with subtle acidity, adding freshness to its creamy texture. This young wine offers a refreshing and enveloping fruit experience,...

This Riesling offers vibrant aromas that undoubtedly reflect the terroir on which the vines are planted. A harmonious and mineral wine that can also accompany an entire menu. 

Vizcarra Alejandra is a barrel-aged white wine from the Ribera del Duero Designation of Origin and produced by Bodegas Vizcarra.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.&nbsp; <span...

Red wine aged in wood. 15 months in French and American oak barrels.&nbsp; &nbsp; Vizcarra 15 Meses Tinto Fino presents an attractive...

Cold pre-fermentation maceration for 48 hours and alcoholic fermentation with native yeasts for 12 days. No pumps are used during fermentation; the process is manually punched down. Malolactic fermentation takes place in tanks and then aged in 225-liter French oak barrels for a minimum of 12 months.&nbsp; ...

Golden yellow, clean, bright at the base. Nose: Very lively, intense, complex. Clear notes of white and stone fruit, with hints of nuts and baked apple. Palate: Full-bodied, savory, and very long.&nbsp; With an acidity that gives...

White wine aged in wood for 6 months in French oak barrels.&nbsp;