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A wine for great moments, a perfume.    With this wine, Yolanda García Viadero shows that power and elegance are not mutually...

Two bunches is the exact amount of Tempranillo grapes from each vine selected for the careful production of this Gran Reserva. This precise selection is complemented by a decade of aging in the winery between barrel and bottle to create this authentic gem, which only sees the light of day in vintages of the highest...

Red wine Aged in wood. 14 months in French oak barrels and 15 months in bottle.    Alión 2021 is a bright cherry-colored red wine...

Red wine. Wood-aged. 13 months in French and American oak barrels.    Pintia 2020 presents itself with an elegance that reflects...

Cherry red with a ruby ​​rim. On the nose: Powerful, ripe fruit, clean, expressive, elegant, ripe red fruit. On the palate: Robust, velvety tannins, mineral notes, flavorful, good acidity, long. 

This Riesling offers vibrant aromas that undoubtedly reflect the terroir on which the vines are planted. A harmonious and mineral wine that can also accompany an entire menu. 

Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.&nbsp; <span...

Artadi Valdeginés is a fresh and carefree red, juicy, clean, and highly aromatic. On the nose, it's intense, with aromas dominated by red fruit. On the palate, it's structured and defined, very elegant and slender, with a light tannic subtlety.&nbsp;

Cariñena grapes from the Valencian Community, bush-grown and from a single vineyard. They are aged for 14 months in French oak barrels, which is very good for a grape with as much character and strength as Cariñena. Furthermore, if worked properly, it can have delicious acidity. This is the case! A long red, with energy...

Very rare and limited Fino en Rama, aged for over 30 years in static biological aging, made with unfortified Pedro Ximenez from Montilla Moriles.&nbsp;

On the palate, it's dry, with a high alcohol level, medium acidity, and intense flavors with a strong sense of salinity, fennel-like herbaceous notes, bitter almonds, and flor-like yeasts. The finish is long with a great sense of balance and complexity.&nbsp;

Single Cask of a unique oloroso, "Bota Punta," aged for 20 years through oxidative aging. With a delicate, fragrant style that sets it apart.&nbsp;