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A single vineyard of 100-year-old Tempranillo, located in a high-altitude area of ​​Atauta. High complexity and aging potential to showcase the combination of elegant and powerful expression of the Ribera del Duero. 

This Rioja red wine is made with minimal intervention from a selection of different old Tempranillo vineyards. The result is a wine with pungent aromas of black fruit, firm tannins, and a medium body. It has aging potential for decades. 

Opt for the Alicante mountain Monastrell, with a fresh profile due to the altitude, yet with the necessary ripeness and a strong emphasis on fruit. Irresistible, from a single plot with vines over 40 years old and aged for six months in American oak to intensify its uniqueness. Full of nuances of black fruit, plums,...

A natural orange wine from the La Mata Natural Park. A textbook brisado, made with ancient techniques, aged for eight months and three weeks in clay amphorae, macerating with the skins. 

The first historic red wine from La Mata Natural Park, made naturally with Parrell and other red varieties. Fermented with wild yeasts captured in a vat foot in the vineyard and aged on the wood of its own dead vines. 

This red wine, made entirely from Bobal, from 90-year-old vineyards, seeks the maximum expression of this variety. It is produced at the Sopla Levante winery in Valencia and is part of one of Rodríguez de Vera's projects. It has a medium-bodied cherry color and aromas of black and red fruits with hints of scrubland. On...

Cariñena grapes from the Valencian Community, bush-grown and from a single vineyard. They are aged for 14 months in French oak barrels, which is very good for a grape with as much character and strength as Cariñena. Furthermore, if worked properly, it can have delicious acidity. This is the case! A long red, with energy...

An orange wine with a month of skin-on maceration, made with Pedro Ximénez and Montepila from Montilla. It boasts an intensely limestone minerality. 

Winemaker Pepe Rodriguez de Vera selects the best barrels from all the projects. It reflects his personal interpretation of the vintage with the highest level of quality. 

Limited Edition    A tribute to the Val do Salnés and the mastery of time. After 85 months in aging, the Albariño grape reaches...

"Ingrato" comes from a plot where the pebbly soil makes it difficult to work and "unprofitable" for farmers due to its low yields. Unless the harvest is intended for a high-end wine, it is not profitable.