Opt for the Alicante mountain Monastrell, with a fresh profile due to the altitude, yet with the necessary ripeness and a strong emphasis on fruit. Irresistible, from a single plot with vines over 40 years old and aged for six months in American oak to intensify its uniqueness. Full of nuances of black fruit, plums, balsamic notes, and eucalyptus, on a background of toasted vanilla and sweet spices. Long, unique, different, and, above all, singular.