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Viña de Martín Os Pasás is a white wine made with Treixadura, as well as a small percentage of Lado, Albariño and Torrontés.    ...

White, noble wine, with approximately 13 degrees of alcohol, single varietal that evolves well in the bottle and improves with the passage of time.&nbsp; &nbsp; <span style="font-family:...

Valdesil is a mature, creamy and elegant white wine. This vintage highlights the aromas of white stone fruit with citrus, balsamic and mineral notes. In the mouth it is silky, with breadth and a long and fresh finish.&nbsp;

Beyond having beautiful and striking small yellow flowers or giving off a penetrating perfume when they bloom at the end of winter, mimosas represent feminine energy and friendship. That is why they have become the emblem of March 8, Women's Day since 1946. Mimosa wine is an ode to feminine energy, beauty and delicacy....

It is a late-harvest sweet wine with a style with a marked Atlantic character, which we made in the 2011 harvest, where we had an exceptionally sunny autumn, which allowed the highest plot of our Godello vineyard to mature and be harvested, already close to Christmas.&nbsp; <span...

100% Albariño&nbsp; The sweetness of an Albariño marked by a magic number.&nbsp; &nbsp; <span...

Mara Moura Rosado Mara Moura Rosado is made with bastardo grape (merenzao), one of the oldest and minority native varietals of Galicia, which is practically extinct.&nbsp; &nbsp; <span...

The native red varieties Caíño Tinto and Espadeiro, together with the white Albariño, from the Fontecón plot (Padrenda, Meaño), in the heart of the Salnés Valley, give shape to Zarate Fontecón Rosé, a vibrant and fresh rosé of great elegance and balance, aged on fine lees for three months in French oak barrels and...

The Desconcerto Tinto was made with 60 Caíño Tinto, 30 Espadeiro and 10 Mencía grapes that were crushed in oak vats, where the wine fermented, and then aged in used oak barrels, where it matured for a year.&nbsp; &nbsp; ...

A Torna Dos Pasas is a red wine made by Luis Anxo Rodríguez in Arnoia, D.O. Ribeiro.&nbsp; &nbsp; It is a wine made with Brancellao, Caíño...

Mature, serious, balanced, classic&nbsp; &nbsp; After a gentle cold maceration for three days, the must will begin to slowly ferment with...