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Natural sweet red wine, 3 months of parenting in barrels 

J.H. Andresen. Port white wine (Portugal)&nbsp; &nbsp; Varieties: Arinto, Boal, Códega, Rabigato&nbsp; <P...

The contained salinity of this amontillado is a spectacle. Its production has required more than ten years of biological aging -under the flor veil- and more than fifteen of oxidative aging -without the flor veil-. The quality-price ratio of this Great Boatman is immense. A very successful purchase for those looking for...

It is a plot of Albillo Mayor planted in 1940, partially fermented with the skins in stainless steel and finished fermentation in a 500l barrel where it remains for 10 months with lees work.&nbsp;

Itsasmendi Paradisuak. The term "Paradisuak" (translated in Basque as "Paradise") is the origin of this project, born with the aim of highlighting the uniqueness of each plot. The plots with the greatest personality are selected for the blend, and a few bottles are produced from each.&nbsp;

Ruby red of medium intensity, with penetrating aromas of raspberries and wild strawberries enhanced by nuances of white pepper and currant leaves, with soft toasted notes. It's easy and silky to drink. Very fresh, with a long, complex finish.&nbsp;

This white wine displays vibrant fruit aromas on the nose, particularly notable for the pineapple and grapefruit notes characteristic of the variety. On the palate, its balanced body blends with subtle acidity, adding freshness to its creamy texture. This young wine offers a refreshing and enveloping fruit experience,...

Field selection, hand harvest in 18 kg boxes. Selection table. Maceration and alcoholic fermentation at controlled temperature in truncated cone-shaped wooden and stainless steel tanks. With frequent pump-overs and/or punch downs. Malolactic fermentation in barrel. Aging for 20 months in new French oak barrels of 500...

A red wine from selected vineyards located in the Álava municipalities of Laguardia and Elvillar. A wine to enjoy the most youthful expression of each vintage or to rediscover later thanks to its ageing potential. Understated, serious, and accessible, it highlights the elegant profile of its fresh fruit and the tactile...

Pituco Paraje las Zorreras is a wine produced from a single plot at an altitude of almost 1,000 meters in Montealegre del Castillo. This is the highest area in the Jumilla Designation of Origin, where we have an 80-year-old pre-phylloxera vineyard of the native Monastrell variety. With this wine, we aim to convey the...