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Disznókö Tokaji Aszú 5 Puttonyos is a sweet wine blend of the furmint and hárslevel ű varieties made by the Disznókö winery in the Tokaj-Hegyalja region, Hungary.  ...

Accessible, light and attractive style. Aromas of orchard fruit, white flowers, powdery mushrooms and subtle herbaceous notes.    ...

Accessible, light and attractive style. Aromas of orchard fruit, white flowers, powdery mushrooms and subtle herbaceous notes.    ...

Clos Damiana es el cava de finca de Mestres dedicado al mundo del arte, como se puede comprobar en su original y artística etiqueta. La Macabeo, Xarel·lo y Parellada que componen su clásico coupage proceden de viñas propias con más de medio siglo. &nbsp; <span style="font-family:...

This vintage sparkling wine is considered by the winery itself as "the maximum expression of cava."&nbsp; &nbsp; One of its singularities is...

Raventós i Blanc is a sparkling wine winery located in Sant Sadurní d Anoia, Barcelona. The winery has been recognized as one of the best sparkling wine producers in the world.&nbsp; &nbsp; <P...

The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.&nbsp; <P...

Created from Perpetua Reserve and wood-aged reserve wines, completed with the best wines from the 2018 vintage, Collection 243 is rooted in the Champagne region and the foundations of our House of Reims. Thus, freedom always guides the assembly, depending on what Nature provides.&nbsp; <P...

The grapes come from different plots with clay-calcareous soils and pebbles, which are produced separately according to the differentiation of structures and compositions of their soils.&nbsp; &nbsp; <P...

Natural sweet red wine, 3 months of parenting in barrels&nbsp;

Sweet wine with chestnuts made with inks, rest four months in deposit and a minimum of three in the bottle. Perfect to take with desserts, especially with Santiago or Brown Cake glacé. His name refers to one to the appreciated chestnut with which he is elaborated and on the other to the well -known Galician hero of S....