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This white wine displays vibrant fruit aromas on the nose, particularly notable for the pineapple and grapefruit notes characteristic of the variety. On the palate, its balanced body blends with subtle acidity, adding freshness to its creamy texture. This young wine offers a refreshing and enveloping fruit experience,...

White wine aged in wood for 6 months in French oak barrels. 

El Conde de los Andes Semidulce is a classic wine that captures the essence of a unique Rioja tradition. This wine, produced at the historic Ollauri winery, represents the perfect harmony between sweetness and acidity, ideal for those seeking a smooth and refined flavor. 

A great culinary companion. Its noble, vibrant, and hospitable personality.    Born in a high, sober, unforgettable landscape. A...

Red wine aged in wood. 14 months in French and American oak barrels.  100% Tempranillo 

Field selection, hand harvest in 18 kg boxes. Selection table. Maceration and alcoholic fermentation at controlled temperature in truncated cone-shaped wooden and stainless steel tanks. With frequent pump-overs and/or punch downs. Malolactic fermentation in barrel. Aging for 20 months in new French oak barrels of 500...

In the mouth it is balanced with a long and deep finish.&nbsp; &nbsp; Reddish color with violet specks.&nbsp; <P...

The Dominio de Casalta Chardonnay white wine is aged in a traditional manner, with fermentation in French oak barrels and subsequent aging on lees for 12 months.&nbsp;

This red wine is a blend of Merlot, Cabernet Sauvignon, Syrah, and Garnacha Tintorera and is aged for 16 months in used French oak barrels. It is produced at the Dominio de Casalta winery, one of Rodríguez de Vera's projects in Almansa. The result is a garnet-colored wine of high intensity, with aromas of very ripe black...

Pituco Paraje las Zorreras is a wine produced from a single plot at an altitude of almost 1,000 meters in Montealegre del Castillo. This is the highest area in the Jumilla Designation of Origin, where we have an 80-year-old pre-phylloxera vineyard of the native Monastrell variety. With this wine, we aim to convey the...

This elegant and fragrant red wine from Méntrida, made from Garnacha, comes from vineyards over 70 years old, which impart a rich character to the wine. It is aged for 12 months in French oak barrels.&nbsp;