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On the palate it is dry, with medium acidity (+) that balances a high alcohol content, with a medium tannin of a silky character, medium body, medium intensity of flavor, with the presence of red fruit, spices and earthy nuances, and a medium-long finish with persistence of bitter notes and red fruit and...

Malprende is a red wine from Ribera del Duero, made with Tempranillo and Albillo Mayor. This wine is characterized by its authentic, unadulterated Verdejo character and is produced in vineyards at an altitude of 800 meters and on pebble soils. It is aged in stainless steel barrels for 10 months. 

This Rioja red wine is made with minimal intervention from a selection of different old Tempranillo vineyards. The result is a wine with pungent aromas of black fruit, firm tannins, and a medium body. It has aging potential for decades. 

Opt for the Alicante mountain Monastrell, with a fresh profile due to the altitude, yet with the necessary ripeness and a strong emphasis on fruit. Irresistible, from a single plot with vines over 40 years old and aged for six months in American oak to intensify its uniqueness. Full of nuances of black fruit, plums,...

The first historic red wine from La Mata Natural Park, made naturally with Parrell and other red varieties. Fermented with wild yeasts captured in a vat foot in the vineyard and aged on the wood of its own dead vines. 

This red wine, made entirely from Bobal, from 90-year-old vineyards, seeks the maximum expression of this variety. It is produced at the Sopla Levante winery in Valencia and is part of one of Rodríguez de Vera's projects. It has a medium-bodied cherry color and aromas of black and red fruits with hints of scrubland. On...

"Ingrato" comes from a plot where the pebbly soil makes it difficult to work and "unprofitable" for farmers due to its low yields. Unless the harvest is intended for a high-end wine, it is not profitable.