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Alión is the younger sibling of Vega Sicilia, although it is produced in a separate winery. With each vintage, it gains more followers and is now a must-try among the great Spanish reds. The fruit of a mosaic of vineyards and vines, it represents the complex expression of Ribera del Duero's diversity. The 2022 vintage...

Red wine. Wood-aged. 13 months in French and American oak barrels.    Pintia 2020 presents itself with an elegance that reflects...

Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.&nbsp; <span...

Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.&nbsp; <span...

Red wine aged in wood. 15 months in French and American oak barrels.&nbsp; &nbsp; Vizcarra 15 Meses Tinto Fino presents an attractive...

Cold pre-fermentation maceration for 48 hours and alcoholic fermentation with native yeasts for 12 days. No pumps are used during fermentation; the process is manually punched down. Malolactic fermentation takes place in tanks and then aged in 225-liter French oak barrels for a minimum of 12 months.&nbsp; ...

Color: Bright cherry red with a violet undertone from its youth.&nbsp; &nbsp; Nose: Intense, clear, and clean. Notes of red fruits, wild...

A great culinary companion. Its noble, vibrant, and hospitable personality.&nbsp; &nbsp; Born in a high, sober, unforgettable landscape. A...

Distinguished and wise fruit from the oldest plots in Valdecuriel.&nbsp; &nbsp; An example of the full potential for refinement achieved by...

Medium-bodied, clean, and bright garnet.&nbsp; &nbsp; Intense, highlighting red fruits such as cherries and raspberries in perfect harmony...

Red wine aged in wood. 14 months in French and American oak barrels.&nbsp; 100% Tempranillo&nbsp;