The Dominio de Casalta Chardonnay white wine is aged in a traditional manner, with fermentation in French oak barrels and subsequent aging on lees for 12 months.
The Dominio de Casalta Chardonnay white wine is aged in a traditional manner, with fermentation in French oak barrels and subsequent aging on lees for 12 months.
This red wine is a blend of Merlot, Cabernet Sauvignon, Syrah, and Garnacha Tintorera and is aged for 16 months in used French oak barrels. It is produced at the Dominio de Casalta winery, one of Rodríguez de Vera's projects in Almansa. The result is a garnet-colored wine of high intensity, with aromas of very ripe black...
This red wine is a blend of Merlot, Cabernet Sauvignon, Syrah, and Garnacha Tintorera and is aged for 16 months in used French oak barrels. It is produced at the Dominio de Casalta winery, one of Rodríguez de Vera's projects in Almansa. The result is a garnet-colored wine of high intensity, with aromas of very ripe black...
This elegant and fragrant red wine from Méntrida, made from Garnacha, comes from vineyards over 70 years old, which impart a rich character to the wine. It is aged for 12 months in French oak barrels.
This elegant and fragrant red wine from Méntrida, made from Garnacha, comes from vineyards over 70 years old, which impart a rich character to the wine. It is aged for 12 months in French oak barrels.
The freshest wine from Rodríguez Vera's project in Alicante, specifically in La Mata. It's a 100% Muscat of Alexandria aged for six months in stainless steel. It has a very clean nose, with citrus and iodine aromas. On the palate, it's light, with hints of grapefruit, lemon, and herbaceous nuances. ...
The freshest wine from Rodríguez Vera's project in Alicante, specifically in La Mata. It's a 100% Muscat of Alexandria aged for six months in stainless steel. It has a very clean nose, with citrus and iodine aromas. On the palate, it's light, with hints of grapefruit, lemon, and herbaceous nuances. ...
Opt for the Alicante mountain Monastrell, with a fresh profile due to the altitude, yet with the necessary ripeness and a strong emphasis on fruit. Irresistible, from a single plot with vines over 40 years old and aged for six months in American oak to intensify its uniqueness. Full of nuances of black fruit, plums,...
Opt for the Alicante mountain Monastrell, with a fresh profile due to the altitude, yet with the necessary ripeness and a strong emphasis on fruit. Irresistible, from a single plot with vines over 40 years old and aged for six months in American oak to intensify its uniqueness. Full of nuances of black fruit, plums,...
Natural wine from the Rodríguez Vera project in Alicante, from a plot located in the La Mata Natural Park. It is made with a wide variety of grape varieties, but primarily Merseguera. It is aged in Cantueso liqueur barrels, which enhance the Mediterranean nuances and its pronounced salinity.
Natural wine from the Rodríguez Vera project in Alicante, from a plot located in the La Mata Natural Park. It is made with a wide variety of grape varieties, but primarily Merseguera. It is aged in Cantueso liqueur barrels, which enhance the Mediterranean nuances and its pronounced salinity.
A natural orange wine from the La Mata Natural Park. A textbook brisado, made with ancient techniques, aged for eight months and three weeks in clay amphorae, macerating with the skins.
A natural orange wine from the La Mata Natural Park. A textbook brisado, made with ancient techniques, aged for eight months and three weeks in clay amphorae, macerating with the skins.
Under its appearance of shiny old gold, it has a deep, reminiscent fragrance. Its old solera gives it a great body and a dry palate with an aftertaste of oak and walnuts.
Under its appearance of shiny old gold, it has a deep, reminiscent fragrance. Its old solera gives it a great body and a dry palate with an aftertaste of oak and walnuts.