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On the palate, it's dry, with a high alcohol level, medium acidity, and intense flavors with a strong sense of salinity, fennel-like herbaceous notes, bitter almonds, and flor-like yeasts. The finish is long with a great sense of balance and complexity. 

Single Cask of a unique oloroso, "Bota Punta," aged for 20 years through oxidative aging. With a delicate, fragrant style that sets it apart. 

Selección Privada is an aged wine produced only in the finest vintages using grapes from our old vines of La Victoria, La Garnacha, and Manolo, all of which have been declared SINGLE VINEYARDS by the Ministry of Agriculture. It is aged for 19 months in new French oak barrels of varying styles and...

Red wine. Aged 18 months in French oak barrels.    Milsetentayseis Tinto is a vibrant and mineral red wine that combines freshness...

A 100% Garnacha varietal red wine from the 2018 vintage, produced by Bodegas Ollauri (D.O.Ca. Rioja), aged for 16 months in oak barrels, with an exclusive production limited to 1,162 bottles. This wine boasts a vibrant cherry-red color, displaying a burst of floral aromas of violets and wild red berries over a balsamic...

A clean, clear, and bright golden color. Complex flavors of ripe tropical fruits, peaches, apricots, and honey, intertwined with a touch of vanilla resulting from partial barrel aging. Great sweetness blended with creamy flavors, a long and sweet finish balanced by lively acidity. 

Ramón do Casar Lento is a late-harvest white wine, made exclusively with selected Treixadura grapes from our own vineyards in the Ribeiro Designation of Origin. This wine stands out for its complexity and character, the result of meticulous winemaking and aging in French oak barrels. 

This blend is composed of Malbec, Syrah, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc. The recommended serving temperature is between 14°C and 16°C. Decant for one hour before drinking. Store in a cool, dark place free from vibration. It is ideal for pairing with roasted, spiced, or smoked red meat dishes. For...

It is a blend of Cabernet Franc and Cabernet Sauvignon. The recommended serving temperature is between 14°C and 16°C. Store in a cool, dark, vibration-free place. It is ideal for pairing with roasted red meats, venison, and lamb, and complements sweet-and-sour dishes such as honey-glazed pork. It is also perfect for...

Fermentation in 500-liter French and American oak barrels. Followed by 18 months of aging in new French (75%) and American (25%) oak barrels.  Deep red color. Complex and intense nose. Notes of spice, mint, licorice, and...

Criada durante casi 4 años en nuestras bodegas, Collection 244 es una cuvée de gran plenitud, sostenida por la madurez del año, la frescura de la Reserva Perpetua y la complejidad de los vinos de reserva envejecidos en madera. &nbsp; <span style="font-family: Verdana; font-size:...

This cuvée is the result of blending grapes from between 50 and 60 different crus, and is made up of up to 45% reserve wines.&nbsp; &nbsp; ...