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Fermentation in 500-liter French and American oak barrels. Followed by 18 months of aging in new French (75%) and American (25%) oak barrels.
Deep red color. Complex and intense nose. Notes of spice, mint, licorice, and cassis, alongside vanilla and chocolate. Elegant and balanced, with round tannins. Very long, persistent finish.
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Useful information:
14.7% Vol. - 75 cl.
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