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COLOR: Garnet red, ruby reflection.  NOSE: Bouquets with aromas of ripe red fruits (cherry, strawberry, blackberry, raspberry).  ...

Viñas Elías Mora is a red wine made by Bodegas Elías Mora in San Román de Hornija, D.O. Bull.    Red wine aged in wood. 6 months...

Antidote is the wine that Bertrand Sourdais makes in the Ribera del Duero region of Soria. Bertrand is an expert on high-altitude vineyards with a strong sandy component, and he has a philosophy of respectful cultivation of the environment. These are very old Tinto Fino vines, many of them pre-phylloxera, since the sandy...

Casa is a wine made from Tempranillo, Garnacha Tinta, Albillo Mayor and Jaén. It has a medium-bodied and beautiful ruby ​​colour. It stands out for its floral notes and its red and black fruits on a lactic background.  It...

Viticulture in the Ribeira Sacra is based  on different pillars that make it heroic.  The vineyards are located on terraces above...

Distinguished and wise fruit from the oldest plots in Valdecuriel.    An example of the full potential for refinement achieved by...

A Pinot Noir from the Hoya Colorá plot located at an altitude of 1,000 meters, produced with minimal intervention. It presents intense aromas of ripe strawberries, with a highly complex mineral component and spicy notes. The palate is balanced, with a long finish and a slightly bitter note. 

Aged red wine made with Garnacha Tintorera from the D.O. Almansa by Dominio de Casalta. 

This wine has a medium ruby ​​color and an intense nose with red and black fruit, herbal notes, and a balsamic spice. On the palate, the body is medium, the palate is dry, the acidity is high and crisp, and the alcohol is medium. The finish is fresh and long, with a predominance of fruit. This wine has been aged for 12...

Dominio de Casalta Sorrasca is vinified using traditional methods and then aged in used and new French oak barrels for 24 months. 

Pituco Paraje las Zorreras is a wine produced from a single plot at an altitude of almost 1,000 meters in Montealegre del Castillo. This is the highest area in the Jumilla Designation of Origin, where we have an 80-year-old pre-phylloxera vineyard of the native Monastrell variety. With this wine, we aim to convey the...