The Desconcerto Tinto was made with 60 Caíño Tinto, 30 Espadeiro and 10 Mencía grapes that were crushed in oak vats, where the wine fermented, and then aged in used oak barrels, where it matured for a year.
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The Desconcerto Tinto was made with 60 Caíño Tinto, 30 Espadeiro and 10 Mencía grapes that were crushed in oak vats, where the wine fermented, and then aged in used oak barrels, where it matured for a year.
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Made with grapes from the winery's own vineyards, Loriñon is the result of traditional and environmentally friendly viticulture.
<span style="font-family: Verdana; font-size:...
Made with grapes from the winery's own vineyards, Loriñon is the result of traditional and environmentally friendly viticulture.
<span style="font-family: Verdana; font-size:...