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The grapes used to make our blend are (70% Malbec, 20% Syrah, 10% Petit Verdot). The ideal serving temperature for this wine is between 14° and 16°C. Store in a cool, dark place, free from vibrations. It pairs perfectly with red meat dishes (roasted or smoked), pasta with medium-intensity sauces, and seasoned rice...

The renowned French Champagne, made with 50% Pinot Noir grapes, is complemented by the freshness of Chardonnay and Pinot Meunier. This meticulously crafted and celebrated "yellow label" distinguishes one of the finest non-vintage Brut Blend Champagnes, admired for its fruitiness, body, and deliciously lingering finish....

This blend is composed of Malbec, Syrah, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc. The recommended serving temperature is between 14°C and 16°C. Decant for one hour before drinking. Store in a cool, dark place free from vibration. It is ideal for pairing with roasted, spiced, or smoked red meat dishes. For...

It is a blend of Cabernet Franc and Cabernet Sauvignon. The recommended serving temperature is between 14°C and 16°C. Store in a cool, dark, vibration-free place. It is ideal for pairing with roasted red meats, venison, and lamb, and complements sweet-and-sour dishes such as honey-glazed pork. It is also perfect for...

Fermentation in 500-liter French and American oak barrels. Followed by 18 months of aging in new French (75%) and American (25%) oak barrels.  Deep red color. Complex and intense nose. Notes of spice, mint, licorice, and...