Active filters

100% Tempranillo  A masterclass in elegance and splendid longevity in a simply well-rounded wine, with everything you'd expect, and much more, from a great Ribera del Duero. 

Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.&nbsp; <span...

El Conde de los Andes Semidulce is a classic wine that captures the essence of a unique Rioja tradition. This wine, produced at the historic Ollauri winery, represents the perfect harmony between sweetness and acidity, ideal for those seeking a smooth and refined flavor.&nbsp;

Barrel-fermented and aged Chardonnay, a very limited edition. A wine with long aging potential. Full of nuances and complexity.&nbsp;

A Pinot Noir from the Hoya Colorá plot located at an altitude of 1,000 meters, produced with minimal intervention. It presents intense aromas of ripe strawberries, with a highly complex mineral component and spicy notes. The palate is balanced, with a long finish and a slightly bitter note.&nbsp;

Aged red wine made with Garnacha Tintorera from the D.O. Almansa by Dominio de Casalta.&nbsp;

This wine has a medium ruby ​​color and an intense nose with red and black fruit, herbal notes, and a balsamic spice. On the palate, the body is medium, the palate is dry, the acidity is high and crisp, and the alcohol is medium. The finish is fresh and long, with a predominance of fruit. This wine has been aged for 12...

A single vineyard of 100-year-old Tempranillo, located in a high-altitude area of ​​Atauta. High complexity and aging potential to showcase the combination of elegant and powerful expression of the Ribera del Duero.&nbsp;

This Rioja red wine is made with minimal intervention from a selection of different old Tempranillo vineyards. The result is a wine with pungent aromas of black fruit, firm tannins, and a medium body. It has aging potential for decades.&nbsp;

The first historic red wine from La Mata Natural Park, made naturally with Parrell and other red varieties. Fermented with wild yeasts captured in a vat foot in the vineyard and aged on the wood of its own dead vines.&nbsp;

This red wine, made entirely from Bobal, from 90-year-old vineyards, seeks the maximum expression of this variety. It is produced at the Sopla Levante winery in Valencia and is part of one of Rodríguez de Vera's projects. It has a medium-bodied cherry color and aromas of black and red fruits with hints of scrubland. On...

A clear white wine with pronounced tears. Medium intensity, lemon-yellow in color.&nbsp; Clean, high-intensity nose with notes of white fruit, bitter almonds, fennel, saline notes, and nuts. Yeast notes from the organic aging...