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Castel de Fornos is our family's flagship wine, a wine that pays homage to our first vineyard, located on the iconic Fornos hillside. This dry, stony terrain, known as "castel" by our ancestors, has been a prosperous spot for the cultivation of Albariño, giving life to a wine that captures the essence of our...

A great culinary companion. Its noble, vibrant, and hospitable personality.    Born in a high, sober, unforgettable landscape. A...

Medium-bodied, clean, and bright garnet.    Intense, highlighting red fruits such as cherries and raspberries in perfect harmony...

In the mouth it is balanced with a long and deep finish.&nbsp; &nbsp; Reddish color with violet specks.&nbsp; <P...

Jumenta is made with Syrah, Merlot, and Garnacha Tintorera grapes from the Dominio de Casalta estate in Almansa. Jumenta is a well-rounded and structured red wine aged for six months in French oak barrels, enhancing its nuances.&nbsp;

This young red wine is produced at the Atalaque winery in the Méntrida D.O. and is part of one of Rodríguez de Vera's projects. It is made entirely from Garnacha and presents fresh aromas of red and black fruit, with a light and silky entry on the palate. A refreshing wine to enjoy at any time.&nbsp;

A blend of 80- to 120-year-old Verdejo de Rueda grapes. We emphasize the authenticity of the variety with a mineral note and aging potential.&nbsp;

Fino is a dry white wine, made from Palomino grapes. Like Manzanilla, Fino is aged under the layer of yeast that makes up the veil of flor.&nbsp;

Sometimes it is very difficult to identify the line that separates a Fino from an Amontillado.&nbsp; &nbsp; This is the case of Sánchez...

Desconcerto is a white wine made with Albariño grapes within the Rías Baixas Denomination of Origin.&nbsp; &nbsp; Made exclusively with...