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Viticulture in the Ribeira Sacra is based  on different pillars that make it heroic.  The vineyards are located on terraces above...

Ruby red of medium intensity, with penetrating aromas of raspberries and wild strawberries enhanced by nuances of white pepper and currant leaves, with soft toasted notes. It's easy and silky to drink. Very fresh, with a long, complex finish. 

Distinguished and wise fruit from the oldest plots in Valdecuriel.    An example of the full potential for refinement achieved by...

It has an intense reddish color with ruby notes. On the nose, aromas of ripe fruit, intense and enveloping vanilla, cinnamon, and tobacco. On the palate, it is fleshy and balanced, with hints of spices and ripe fruit, clean and enveloping thanks to its aging. 

Field selection, hand harvest in 18 kg boxes. Selection table. Maceration and alcoholic fermentation at controlled temperature in truncated cone-shaped wooden and stainless steel tanks. With frequent pump-overs and/or punch downs. Malolactic fermentation in barrel. Aging for 20 months in new French oak barrels of 500...

A red wine from selected vineyards located in the Álava municipalities of Laguardia and Elvillar. A wine to enjoy the most youthful expression of each vintage or to rediscover later thanks to its ageing potential. Understated, serious, and accessible, it highlights the elegant profile of its fresh fruit and the tactile...

Dominio de Casalta Sorrasca is vinified using traditional methods and then aged in used and new French oak barrels for 24 months. 

On the palate it is dry, with medium acidity (+) that balances a high alcohol content, with a medium tannin of a silky character, medium body, medium intensity of flavor, with the presence of red fruit, spices and earthy nuances, and a medium-long finish with persistence of bitter notes and red fruit and...

Malprende is a red wine from Ribera del Duero, made with Tempranillo and Albillo Mayor. This wine is characterized by its authentic, unadulterated Verdejo character and is produced in vineyards at an altitude of 800 meters and on pebble soils. It is aged in stainless steel barrels for 10 months. 

"Ingrato" comes from a plot where the pebbly soil makes it difficult to work and "unprofitable" for farmers due to its low yields. Unless the harvest is intended for a high-end wine, it is not profitable.