Elias Mora 100 Years Limited Edition is produced only in the best vintages, from vines that are over 80 years old. Concentrated, intense and powerful, with aromas of compote and spices. It goes very well with game stews.
Elias Mora 100 Years Limited Edition is produced only in the best vintages, from vines that are over 80 years old. Concentrated, intense and powerful, with aromas of compote and spices. It goes very well with game stews.
La Hormiga is a wine that perfectly complements Antídoto. It comes from pre-phylloxera vineyards planted on clay soils that offer the ideal growing conditions for this red wine. This is a generous wine, with a high and fresh aromatic intensity that is complemented by a delicate texture on the palate. ...
La Hormiga is a wine that perfectly complements Antídoto. It comes from pre-phylloxera vineyards planted on clay soils that offer the ideal growing conditions for this red wine. This is a generous wine, with a high and fresh aromatic intensity that is complemented by a delicate texture on the palate. ...
Tresmano is the project of Fernando Remírez de Ganuza and Pedro Aibar in Ribera del Duero. It is the result of the fusion of three regions (the Golden Mile, the Montes de Pesquera, and Olmedillo) with a strict selection of grapes that leaves no doubt about the origins of the project: the vineyard. The winemaking process...
Tresmano is the project of Fernando Remírez de Ganuza and Pedro Aibar in Ribera del Duero. It is the result of the fusion of three regions (the Golden Mile, the Montes de Pesquera, and Olmedillo) with a strict selection of grapes that leaves no doubt about the origins of the project: the vineyard. The winemaking process...
Our most award-winning wine. A dream come true, one of the hallmarks of the Tr3smano winery.
This wine is the result of the fusion of the three sub-regions from which we source our grapes in the Ribera del Duero D.O.,...
Our most award-winning wine. A dream come true, one of the hallmarks of the Tr3smano winery.
This wine is the result of the fusion of the three sub-regions from which we source our grapes in the Ribera del Duero D.O.,...
Ruby red of medium intensity, with penetrating aromas of raspberries and wild strawberries enhanced by nuances of white pepper and currant leaves, with soft toasted notes. It's easy and silky to drink. Very fresh, with a long, complex finish.
Ruby red of medium intensity, with penetrating aromas of raspberries and wild strawberries enhanced by nuances of white pepper and currant leaves, with soft toasted notes. It's easy and silky to drink. Very fresh, with a long, complex finish.
Two bunches is the exact amount of Tempranillo grapes from each vine selected for the careful production of this Gran Reserva. This precise selection is complemented by a decade of aging in the winery between barrel and bottle to create this authentic gem, which only sees the light of day in vintages of the highest...
Two bunches is the exact amount of Tempranillo grapes from each vine selected for the careful production of this Gran Reserva. This precise selection is complemented by a decade of aging in the winery between barrel and bottle to create this authentic gem, which only sees the light of day in vintages of the highest...
Cherry red with a ruby rim. On the nose: Powerful, ripe fruit, clean, expressive, elegant, ripe red fruit. On the palate: Robust, velvety tannins, mineral notes, flavorful, good acidity, long.
Cherry red with a ruby rim. On the nose: Powerful, ripe fruit, clean, expressive, elegant, ripe red fruit. On the palate: Robust, velvety tannins, mineral notes, flavorful, good acidity, long.
Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.
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Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.
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