Tresmano is the project of Fernando Remírez de Ganuza and Pedro Aibar in Ribera del Duero. It is the result of the fusion of three regions (the Golden Mile, the Montes de Pesquera, and Olmedillo) with a strict selection of grapes that leaves no doubt about the origins of the project: the vineyard. The winemaking process seeks a balance of fruit, acidity, and oak, combining aging times and the type of oak (American and French) to achieve an aging that always adapts to the quality of the grapes in each harvest.