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Jumenta is made with Syrah, Merlot, and Garnacha Tintorera grapes from the Dominio de Casalta estate in Almansa. Jumenta is a well-rounded and structured red wine aged for six months in French oak barrels, enhancing its nuances. 

The Dominio de Casalta Chardonnay white wine is aged in a traditional manner, with fermentation in French oak barrels and subsequent aging on lees for 12 months. 

This red wine is a blend of Merlot, Cabernet Sauvignon, Syrah, and Garnacha Tintorera and is aged for 16 months in used French oak barrels. It is produced at the Dominio de Casalta winery, one of Rodríguez de Vera's projects in Almansa. The result is a garnet-colored wine of high intensity, with aromas of very ripe black...

This young red wine is produced at the Atalaque winery in the Méntrida D.O. and is part of one of Rodríguez de Vera's projects. It is made entirely from Garnacha and presents fresh aromas of red and black fruit, with a light and silky entry on the palate. A refreshing wine to enjoy at any time. 

This elegant and fragrant red wine from Méntrida, made from Garnacha, comes from vineyards over 70 years old, which impart a rich character to the wine. It is aged for 12 months in French oak barrels. 

A blend of 80- to 120-year-old Verdejo de Rueda grapes. We emphasize the authenticity of the variety with a mineral note and aging potential. 

Natural wine from the Rodríguez Vera project in Alicante, from a plot located in the La Mata Natural Park. It is made with a wide variety of grape varieties, but primarily Merseguera. It is aged in Cantueso liqueur barrels, which enhance the Mediterranean nuances and its pronounced salinity. 

A natural orange wine from the La Mata Natural Park. A textbook brisado, made with ancient techniques, aged for eight months and three weeks in clay amphorae, macerating with the skins. 

Bioca Godello wine is made entirely from Godello grapes.  Bioca has a lemon color. Its aroma is pronounced floral, with notes of jasmine and orange blossom. On the palate, it has a good level of acidity, an intense mid-palate,...

It's a powerful, structured, and creamy red wine. It displays an impeccable balance between vibrant medium acidity and noticeable yet very polished and juicy tannins, leaving a long and elegant finish. 

Château Violet-Lamothe 2023 is a sweet white wine made from 60-year-old vines located in Preignac, on the left bank of the Garonne River, 40 km south of Bordeaux. It features Sémillon, the quintessential variety for great Bordeaux whites, complemented by Sauvignon Blanc and a touch of Muscadelle. After a manual harvest...

Ultreia Saint Jacques is conceived as a tribute to life, a personal reminder from Raúl Pérez of the importance of staying grounded, and is perhaps the wine he most identifies with among all the wines he makes (and he makes quite a few). It ferments in barrels with whole clusters and undergoes a long maceration, without...