Fermentation in 500-liter French and American oak barrels. Followed by 18 months of aging in new French (75%) and American (25%) oak barrels.
Deep red color. Complex and intense nose. Notes of spice, mint, licorice, and...
Fermentation in 500-liter French and American oak barrels. Followed by 18 months of aging in new French (75%) and American (25%) oak barrels.
Deep red color. Complex and intense nose. Notes of spice, mint, licorice, and...