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The Desconcerto Tinto was made with 60 Caíño Tinto, 30 Espadeiro and 10 Mencía grapes that were crushed in oak vats, where the wine fermented, and then aged in used oak barrels, where it matured for a year.    ...

Muga Crianza is a red wine that on the nose offers aromas reminiscent of berries accompanied by spicy notes.    In the mouth it...

Fruity, fresh and friendly red wine, the flagship wine of our winery    100% destemmed Tempranillo grapes  ...

Manual harvest. Aged for 22 months in Bordeaux French, Hungarian and American oak barrels.    Vinification in red, with...

100% fine red wine, from bush-shaped vineyards over 90 years old, in the Zamora area (Benegiles, Moreruela and El Maderal), aged in 500 L French oak barrels for 12 months. 

Opt for the Alicante mountain Monastrell, with a fresh profile due to the altitude, yet with the necessary ripeness and a strong emphasis on fruit. Irresistible, from a single plot with vines over 40 years old and aged for six months in American oak to intensify its uniqueness. Full of nuances of black fruit, plums,...