Amaren Blanco is a white wine from the La Rioja D.O. produced by Bodegas Amaren.
Amaren, meaning "from the mother" in Basque, was founded in 1995 by Juan Luis Cañas and is located in Villabuena (Álava). ...
Amaren Blanco is a white wine from the La Rioja D.O. produced by Bodegas Amaren.
Amaren, meaning "from the mother" in Basque, was founded in 1995 by Juan Luis Cañas and is located in Villabuena (Álava). ...
Cold pre-fermentation maceration for 48 hours and alcoholic fermentation with native yeasts for 12 days. No pumps are used during fermentation; the process is manually punched down. Malolactic fermentation takes place in tanks and then aged in 225-liter French oak barrels for a minimum of 12 months. ...
Cold pre-fermentation maceration for 48 hours and alcoholic fermentation with native yeasts for 12 days. No pumps are used during fermentation; the process is manually punched down. Malolactic fermentation takes place in tanks and then aged in 225-liter French oak barrels for a minimum of 12 months. ...
100% Tempranillo (Tinta del País). Hand-harvested in small crates. Meticulous selection of the bunches at the receiving table. Fermentation took place with whole clusters in stainless steel tanks. The wine then aged for 12 months in French oak barrels.
100% Tempranillo (Tinta del País). Hand-harvested in small crates. Meticulous selection of the bunches at the receiving table. Fermentation took place with whole clusters in stainless steel tanks. The wine then aged for 12 months in French oak barrels.
This wine is unique in its composition, bringing together five Galician varieties.
Grape production relies on "heroic viticulture" due to the steep slopes and the impossibility of mechanization.
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This wine is unique in its composition, bringing together five Galician varieties.
Grape production relies on "heroic viticulture" due to the steep slopes and the impossibility of mechanization.
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The native red varieties Caíño Tinto and Espadeiro, together with the white Albariño, from the Fontecón plot (Padrenda, Meaño), in the heart of the Salnés Valley, give shape to Zarate Fontecón Rosé, a vibrant and fresh rosé of great elegance and balance, aged on fine lees for three months in French oak barrels and...
The native red varieties Caíño Tinto and Espadeiro, together with the white Albariño, from the Fontecón plot (Padrenda, Meaño), in the heart of the Salnés Valley, give shape to Zarate Fontecón Rosé, a vibrant and fresh rosé of great elegance and balance, aged on fine lees for three months in French oak barrels and...