Ramos Pinto Quinta Bom Retiro 20 year Old Tawny es un vino generoso de Oporto que en nariz nos ofrece aromas frutales como el del pomelo, o el albaricoque, así como de frutos secos como la almendra o la avellana acompañadas por un matiz de cacao y por los aromas propios de su crianza como los de la vainilla, tostados,...
Ramos Pinto Quinta Bom Retiro 20 year Old Tawny es un vino generoso de Oporto que en nariz nos ofrece aromas frutales como el del pomelo, o el albaricoque, así como de frutos secos como la almendra o la avellana acompañadas por un matiz de cacao y por los aromas propios de su crianza como los de la vainilla, tostados,...
This exceptional noble sweet wine is one of the wine world s most extraordinary wonders, combining tradition, innovation and excellence. Year after year, we refine our winemaking process to showcase this wonder we call aszú.
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This exceptional noble sweet wine is one of the wine world s most extraordinary wonders, combining tradition, innovation and excellence. Year after year, we refine our winemaking process to showcase this wonder we call aszú.
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This Riesling offers vibrant aromas that undoubtedly reflect the terroir on which the vines are planted. A harmonious and mineral wine that can also accompany an entire menu.
This Riesling offers vibrant aromas that undoubtedly reflect the terroir on which the vines are planted. A harmonious and mineral wine that can also accompany an entire menu.
Very rare and limited Fino en Rama, aged for over 30 years in static biological aging, made with unfortified Pedro Ximenez from Montilla Moriles.
Very rare and limited Fino en Rama, aged for over 30 years in static biological aging, made with unfortified Pedro Ximenez from Montilla Moriles.
On the palate, it's dry, with a high alcohol level, medium acidity, and intense flavors with a strong sense of salinity, fennel-like herbaceous notes, bitter almonds, and flor-like yeasts. The finish is long with a great sense of balance and complexity.
On the palate, it's dry, with a high alcohol level, medium acidity, and intense flavors with a strong sense of salinity, fennel-like herbaceous notes, bitter almonds, and flor-like yeasts. The finish is long with a great sense of balance and complexity.