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Fino is a dry white wine, made from Palomino grapes. Like Manzanilla, Fino is aged under the layer of yeast that makes up the veil of flor. 

Bodegas Antidoto Roselito Rosado is a wine that captures the essence of youth with its clear tone and light character. As you bring your nose closer to the glass, aromas of fresh strawberries and cherries unfold, intertwined with a subtle touch of roses. In the mouth, its freshness is immediate, offering a liveliness...

Chivite Las Fincas Rosado is a wine with an elegant pale pink color reminiscent of Provençal rosés. The nose offers subtle floral notes accompanied by aromas of fresh red fruits on a delicate mineral background. In the mouth it flows with a refreshing and precise acidity that is reminiscent of fruits such as grapefruit,...

Accessible, light and attractive style. Aromas of orchard fruit, white flowers, powdery mushrooms and subtle herbaceous notes.    ...

Red color. Aroma of fruit compote. Soft and balanced palate with tannins to wrap the structure very well, very well integrated. Balanced and persistent finish 

Solera Fina María del Valle is a Fino that comes from the acquisition of the goodwill of the defunct Baena Panadero wineries in 1964. This made the Gracia Hermanos winery acquire one of its most prestigious labels that would be relaunched in 1975. Its solage began with a selection of old wines chosen from growers and...

Sweet wine with chestnuts made with inks, rest four months in deposit and a minimum of three in the bottle. Perfect to take with desserts, especially with Santiago or Brown Cake glacé. His name refers to one to the appreciated chestnut with which he is elaborated and on the other to the well -known Galician hero of S....

Elaboration: Early harvest, extremely short skin contact, prior de-raising and&nbsp; fermentation at controlled temperature, batonnage for 3 months to achieve&nbsp; <span style="font-family:...

Parcel-grown wine from an 80-year-old plot of Garnacha, Garnacha Gris, Tempranillo and Viura, fermented in a new 500l barrel and aged in barrels for 10 months using the Batonnage technique.&nbsp;