Dominio del Bendito El Titan del Bendito is a mature and full-bodied red wine. On the nose, it displays an intense aroma of black fruits such as blackberries and plums, accompanied by subtle notes of vanilla and spices, the result of its aging in barrels. In the mouth, it is fluid and well structured, with soft tannins...
Dominio del Bendito El Titan del Bendito is a mature and full-bodied red wine. On the nose, it displays an intense aroma of black fruits such as blackberries and plums, accompanied by subtle notes of vanilla and spices, the result of its aging in barrels. In the mouth, it is fluid and well structured, with soft tannins...
A wine with heart
We feel things from the heart. We pump our dream made into wine today, from our vine to your glass. A wine from within, from the depths of our terroir, from what really moves us.
A wine with heart
We feel things from the heart. We pump our dream made into wine today, from our vine to your glass. A wine from within, from the depths of our terroir, from what really moves us.
Casa is a wine made from Tempranillo, Garnacha Tinta, Albillo Mayor and Jaén. It has a medium-bodied and beautiful ruby colour. It stands out for its floral notes and its red and black fruits on a lactic background.
It...
Casa is a wine made from Tempranillo, Garnacha Tinta, Albillo Mayor and Jaén. It has a medium-bodied and beautiful ruby colour. It stands out for its floral notes and its red and black fruits on a lactic background.
It...
Ruby red of medium intensity, with penetrating aromas of raspberries and wild strawberries enhanced by nuances of white pepper and currant leaves, with soft toasted notes. It's easy and silky to drink. Very fresh, with a long, complex finish.
Ruby red of medium intensity, with penetrating aromas of raspberries and wild strawberries enhanced by nuances of white pepper and currant leaves, with soft toasted notes. It's easy and silky to drink. Very fresh, with a long, complex finish.
Bastardo grapes come from 20-year-old vines grown in clay and sandy soils. The whole harvest fermented with native yeasts in open oak barrels and matured in 400-liter oak casks for 12 months before being bottled in August 2018.
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Bastardo grapes come from 20-year-old vines grown in clay and sandy soils. The whole harvest fermented with native yeasts in open oak barrels and matured in 400-liter oak casks for 12 months before being bottled in August 2018.
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