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Bastardo grapes come from 20-year-old vines grown in clay and sandy soils. The whole harvest fermented with native yeasts in open oak barrels and matured in 400-liter oak casks for 12 months before being bottled in August 2018.
100% Bastardo (also known as Merenzao in other areas of Galicia, such as Ribeira Sacra, and is the same variety as Trousseau from Jura, France).
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Useful information:
13% Vol. - 75cl.
Specific References