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Dominio de Atauta is a red wine that shows us one of its best vintages, where extraordinary freshness and purity appears. With the fruit as its protagonist, the palate is enveloped by very fine tannins and the characteristic elegance of the house. A vibrant, precise and fruity red wine, with a long and exquisite...

La Hormiga de Antidoto 2022 is presented as a red wine that captivates with its elegant dance of aromas of cherries and raspberries, intertwined with a touch of fresh herbs.&nbsp; &nbsp; <span...

This new wine has been obtained from Grenache vineyards, selected from among the oldest and located between 500 and 600 meters of altitude.&nbsp; &nbsp; <span style="font-family: Verdana;...

El Attis Caiño es un vino monovarietal elaborado con caiño tinto, una de las variedades autóctonas de las Rías Baixas con mayor potencial. Su elegancia, frescura y buena acidez acompañará tus carnes rojas a la brasa, guisos de pescado o marmitako.&nbsp; <span style="font-family:...

Attis Espadeiro is the fruit of the effort to recover an almost extinct native grape variety from the Rías Baixas.&nbsp; &nbsp; A wine with...

Silius Mito is an aged red wine made by the Atrium Vitis Winery from an extraordinary mix of native grape varieties (Mencía, Brancellao, Sousón...).&nbsp; They come from a plot with vines planted in 1924 with different varieties of...

Garnet with a good layer.&nbsp; &nbsp; The nose is intense, it has a certain mineral character, there are hints of slate, cold and wet,...

Malleolus displays a range of aromas where cherries and plums in compote stand out, intertwined with balsamic touches and a soft aroma of coffee. In the mouth it reveals a concentrated richness, offering a silky texture that persists, leaving a long and pleasant memory. This red wine is a sample of balance between the...

Viticulture in the Ribeira Sacra is based&nbsp; on different pillars that make it heroic.&nbsp; The vineyards are located on terraces above...

Field selection, hand harvest in 18 kg boxes. Selection table. Maceration and alcoholic fermentation at controlled temperature in truncated cone-shaped wooden and stainless steel tanks. With frequent pump-overs and/or punch downs. Malolactic fermentation in barrel. Aging for 20 months in new French oak barrels of 500...

"Ingrato" comes from a plot where the pebbly soil makes it difficult to work and "unprofitable" for farmers due to its low yields. Unless the harvest is intended for a high-end wine, it is not profitable.&nbsp;