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O Cotarelo is made with love, taste and 50% Sousón grapes and the other 50% Brancellao.    It has a cherry red color with violet...

"Mineral, deep, subtle"    The plot from which it is born always impressed us with its freshness, intense aroma and minerality....

Guímaro Camiño Real displays a palette of flavors that evoke the freshness of youth. On the nose, clear notes of red fruits (raspberries, cherries) are perceived with a subtle touch of spices.&nbsp; &nbsp; <P...

Algueira is a 100% Mencia wine from the Ribeira Sacra.&nbsp; &nbsp; Algueira is fresh, but as it runs through the mouth we find an...

"Elegant, current, sweet and fresh"&nbsp; &nbsp; Manual harvest in small boxes, a double selection of clusters is carried out, both in the...

Finca Millara El Prohibido is presented with the most delicious expression of Mencía, silky tannins resulting in a round and complex mouthfeel also fruit of Sousón aged in French barrels.&nbsp; &nbsp; <P...

Signature wine, made with selected 100% Mencia grapes, from vines whose production does not exceed 3,000 kg/ha. Made with the most modern techniques, the paste is cooled to 5ºC with dry ice for maximum extraction of anthocyanins, and thus ensure a greater phenolic structure.&nbsp; <P...

Vel'uveyra is a high-quality red wine protected under the Ribeira Sacra Designation of Origin and produced and bottled by Bodegas Ronsel do Sil.&nbsp; &nbsp; <span style="font-family: Verdana;...

Luis Cañas is a family winery with a century-long history in Rioja Alavesa.&nbsp; &nbsp; The cornerstone of his philosophy is the vineyard...

'Vino de pueblo' aged for 14 months in French oak barrels and concrete vats.&nbsp; &nbsp; On the nose, the elegant aromas of ripe fruit...

This 'coupage' of Tempranillo and Graciano comes from two areas: one at the foot of the Sierra Cantabria, and another located between the Ebro valley and the lower Najerilla, already in Navarra, although it belongs to the D.O.Ca. Rioja.&nbsp; <span style="font-family: Verdana;...

Coming from old vines that are more than 50 years old, whose vines have produced less than 4 bunches of grapes.&nbsp; &nbsp; Manual harvest...