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Coming from old vines that are more than 50 years old, whose vines have produced less than 4 bunches of grapes.
Manual harvest the second week of October. Fermentation temperature 28-30ºC. Malolactic fermentation in French oak barrels.
Aging: 6 months in new French and Russian oak barrels
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Description:
View: Intense garnet color with violet tones, bright.
Nose: It has an intense nose, frank red fruits with balsamic notes, with an exquisite touch of barrel.
Mouth: The palate is powerful, tasty, warm, silky and friendly, perfectly balanced. Fresh, fleshy finish, with elegant retronasal.
Information of interest:
14.5% Vol. - 75cl.
Specific References