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With an extraordinary balance, Cristal is a refined champagne, whose persistence in the mouth remains unmatched.    Its silky...

Lola is Paco & Lola's Galician sparkling wine, made with Albariña grapes according to the traditional method. A unique limited edition brut, with 24 months in rhyme, of which only 8,282 bottles are released on the market. Fermented in stainless steel tanks.&nbsp; <span...

Raventós i Blanc is a sparkling wine winery located in Sant Sadurní d Anoia, Barcelona. The winery has been recognized as one of the best sparkling wine producers in the world.&nbsp; &nbsp; <P...

Sweet wine that comes from overripe Moscatel de Grano Menudo grapes from our El Bosque de Traibuenas estate.&nbsp; &nbsp; It was created by...

Low-alcohol sparkling wine (5.5%) made from grapes of the Moscatel small grain variety.&nbsp; &nbsp; It has a fine bubble that accompanies...

Château Dereszla Tokaji Dry&nbsp; &nbsp; A fresh white wine from Hungary.&nbsp; <span...

Bodegas Antidoto Roselito Rosado is a wine that captures the essence of youth with its clear tone and light character. As you bring your nose closer to the glass, aromas of fresh strawberries and cherries unfold, intertwined with a subtle touch of roses. In the mouth, its freshness is immediate, offering a liveliness...

Accessible, light and attractive style. Aromas of orchard fruit, white flowers, powdery mushrooms and subtle herbaceous notes.&nbsp; &nbsp; ...

The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.&nbsp; <P...

Pleasant on the palate, tasty, round, with a long aftertaste, standing out for its freshness and its marked citrus character.&nbsp;

This is a white wine made in the Orange Wine style, where the maceration with the skins for 2 weeks gives it a different character to the rest of white wines. It is nothing more than the oldest vinification, since fermentation begins with the skins, where the aromas and flavors are immediately added to the must and...

Parcel-grown wine from an 80-year-old plot of Garnacha, Garnacha Gris, Tempranillo and Viura, fermented in a new 500l barrel and aged in barrels for 10 months using the Batonnage technique.&nbsp;