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Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.&nbsp; <span...

French Bloom Le Rosé is a fresh sparkling wine notable for its fruity character. On the nose, aromas of strawberries and raspberries predominate, accompanied by subtle citrus notes. On the palate, it is light and refreshing, with balanced acidity that highlights its fruity flavors. Its fine, persistent bubbles add a...

A Verdejo from a 100-year-old ungrafted vineyard, fermented with wild yeasts and aged on lees in French oak and acacia barrels.&nbsp;

"Ingrato" comes from a plot where the pebbly soil makes it difficult to work and "unprofitable" for farmers due to its low yields. Unless the harvest is intended for a high-end wine, it is not profitable.&nbsp;

White wine made using the solera system, aged under a veil of flor in sherry barrels for three years. From unique plots in Merseguera, La Mata Natural Park.&nbsp;

O Gran Meín is a creamy white wine with a fragrant nose of citrus, notes of stone fruit and floral touches. In the mouth it is fresh, energetic and delicate at the same time. An unctuous wine with intense sensations that flow in perfect balance.&nbsp;

White wine Aged in wood Respectful agriculture. 9 months in fudres&nbsp; &nbsp; Tamerán Malvasía Volcánica is a white wine with a marked...

Salvaxe is a ribeiro wine with high intensity aromas on the nose. Notes of flowers, spices and fruit, citrus, fresh, mineral memories. Balanced and broad, fresh palate, with very powerful and direct fruit, elegant and fleshy.&nbsp; ...