Finca Cuarta is the name of the vineyard, located in the heart of La Ribeira Sacra. The paste is cooled to 5ºC with dry ice to maximize anthocyanin extraction, to ensure a greater phenolic structure. Subsequently, alcoholic fermentation takes place, lasting approximately 15 days. The wine then undergoes malolactic...
Finca Cuarta is the name of the vineyard, located in the heart of La Ribeira Sacra. The paste is cooled to 5ºC with dry ice to maximize anthocyanin extraction, to ensure a greater phenolic structure. Subsequently, alcoholic fermentation takes place, lasting approximately 15 days. The wine then undergoes malolactic...
Cair Selección La Aguilera displays a range of aromas where ripe plums and blackberries stand out, intertwined with delicate floral touches and a background of spices and earthy notes. In the mouth, it is tasty and powerful, with a freshness that balances its structure and elegance. This red wine shows a concentration of...
Cair Selección La Aguilera displays a range of aromas where ripe plums and blackberries stand out, intertwined with delicate floral touches and a background of spices and earthy notes. In the mouth, it is tasty and powerful, with a freshness that balances its structure and elegance. This red wine shows a concentration of...