Mil Ríos Godello is made with grapes harvested by hand in vineyards with an average age of 20 years. The flower must is kept between 4 and 6 days at a very low temperature and with continuous battônage, thus enriching its organoleptic properties. Aging on lees in a stainless steel tank with weekly shaking takes place for...
Mil Ríos Godello is made with grapes harvested by hand in vineyards with an average age of 20 years. The flower must is kept between 4 and 6 days at a very low temperature and with continuous battônage, thus enriching its organoleptic properties. Aging on lees in a stainless steel tank with weekly shaking takes place for...
View: Straw yellow color with light golden reflections.
Nose: Complex, elegant, with aromas from fermentation and aging in barrels. Notes of ripe white fruit, balsamic and mineral memories characteristic of the variety and...
View: Straw yellow color with light golden reflections.
Nose: Complex, elegant, with aromas from fermentation and aging in barrels. Notes of ripe white fruit, balsamic and mineral memories characteristic of the variety and...