A wine with heart
We feel things from the heart. We pump our dream made into wine today, from our vine to your glass. A wine from within, from the depths of our terroir, from what really moves us.
A wine with heart
We feel things from the heart. We pump our dream made into wine today, from our vine to your glass. A wine from within, from the depths of our terroir, from what really moves us.
Casa is a wine made from Tempranillo, Garnacha Tinta, Albillo Mayor and Jaén. It has a medium-bodied and beautiful ruby colour. It stands out for its floral notes and its red and black fruits on a lactic background.
It...
Casa is a wine made from Tempranillo, Garnacha Tinta, Albillo Mayor and Jaén. It has a medium-bodied and beautiful ruby colour. It stands out for its floral notes and its red and black fruits on a lactic background.
It...
Tasting notes Bright straw yellow colour. Aromas of fresh fruit, citrus and intense flowers. On the palate it is fruity, fresh, broad and silky, tasty and with a powerful finish. It harmonises its aromatic generosity with a broad and silky mouthfeel. It shows a lot of minerality and a powerful...
Tasting notes Bright straw yellow colour. Aromas of fresh fruit, citrus and intense flowers. On the palate it is fruity, fresh, broad and silky, tasty and with a powerful finish. It harmonises its aromatic generosity with a broad and silky mouthfeel. It shows a lot of minerality and a powerful...
White wine made using the solera system, aged under a veil of flor in sherry barrels for three years. From unique plots in Merseguera, La Mata Natural Park.
White wine made using the solera system, aged under a veil of flor in sherry barrels for three years. From unique plots in Merseguera, La Mata Natural Park.
Bastardo grapes come from 20-year-old vines grown in clay and sandy soils. The whole harvest fermented with native yeasts in open oak barrels and matured in 400-liter oak casks for 12 months before being bottled in August 2018.
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Bastardo grapes come from 20-year-old vines grown in clay and sandy soils. The whole harvest fermented with native yeasts in open oak barrels and matured in 400-liter oak casks for 12 months before being bottled in August 2018.
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Pazo Señorans Tras Los Muros is a single-varietal Albariño white wine produced by the Pazo Señorans winery under the DO. Rías Baixas in Galicia, Spain.
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Pazo Señorans Tras Los Muros is a single-varietal Albariño white wine produced by the Pazo Señorans winery under the DO. Rías Baixas in Galicia, Spain.
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