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The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

It is a semi-cured soft cheese made with raw milk from OUR OWN COWS. Its most outstanding characteristic is the refinement of its hard and compact natural rind, totally edible, which is infused with a mixture of coffee and cinnamon that gives it its own personality without affecting the interior of the cheese, which...

A crunchy whole grain mustard sauce, with the contrast of the sweetness of natural honey and a spicy touch, perfect to complement a summer salad.&nbsp; &nbsp; <span style="font-family: Verdana;...

120g&nbsp;

Sabela is a top-fermented Red Ale beer, smooth and balanced with a slight touch of bitterness. Made with 100% natural products of the highest quality.&nbsp; &nbsp; <span style="font-family:...

MIÑA TERRA GALEGA is a top-fermented blonde beer, made from the American Pale Ale recipe that reflects the traveling heritage of the Galicians, with one foot at home and the other around the world.&nbsp; &nbsp; <P...

Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value.&nbsp;

Juicy Apa&nbsp; &nbsp; Intense tropical flavor and aroma thanks to mosaic, simcoe and citra hops. Balance and softness in the perception of...

Raspberry Choco Imperial Stout&nbsp; &nbsp; A delicious liquid dessert of cocoa and raspberries perfect to warm you up in the...

Dark chocolate bar with eucalyptus&nbsp; &nbsp; Cocoa origin: ABOCFA, Ghana&nbsp;

Dark chocolate bar with codium seaweed.&nbsp; &nbsp; Cocoa origin: ABOCFA Ghana.&nbsp;