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Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value.
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Information of interest:
Limited edition
20/25 pieces
Ingredients: SARDINES (Sardina pichardus), olive oil, padrón pepper and salt.
Specific References