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Made at the Glenfiddich distillery, located in Dufftown in the malting region of Speyside, Scotland.    Its blend contains a...

Cardenal Mendoza Carta Real is an elegant Brandy de Jerez, with an average aging of 25 years in casks seasoned with old Oloroso. Cardenal Mendoza Carta Real: a unique brandy with an elegant aroma of old wood. Carta Real is presented in an exclusive numbered and silk-screened bottle.&nbsp; <P...

Highland Dream 18 Year Old is a blended malt whiskey produced in Scotland.&nbsp; &nbsp; It is a blend of malt whiskeys aged between 12 and...

Glenfarclas 12, is undoubtedly a direct and simple approach to what Glenfarclas represents. It is a simple and direct representation of what Glenfarclas produces: warm and sherry whiskeys.&nbsp; &nbsp; <P...

Glenfarclas 15 Years is the most balanced whiskey in the Glenfarclas family. Many fans tend to claim that this age is ideal to bring out all the complexity of this malt.&nbsp; &nbsp; <span...

Elegant box consisting of three 20 cl bottles with three of the brand's creations (Blue, White and Red).&nbsp; &nbsp; Bellevoye blue is a...

El Pasador de Oro Ron is an ultra-premium rum produced in Guatemala.    It is distilled in continuous distillation columns and aged in white...

In the mouth it is very balanced, light, delicate and with a certain natural sweetness from long aging.&nbsp; &nbsp; Bright golden color,...

The Los Peperetes case contains 6 preserves:&nbsp; -Tuna belly in olive oil&nbsp; -Galician-style scallops&nbsp; <P...

The Los Peperetes and Pazo de Rubianes case contains:&nbsp; -1 Pazo de Rubianes bottle&nbsp; -Pickled mussels (large)&nbsp; ...

The Cinco Jotas ham ingot (5j) is a block of 100% Iberian acorn-fed black leg boneless ham designed to make the perfect slice in a simple way. This format of boneless Iberian ham is unique in the world, allowing you to make a thin slice, as if it were a perfectly cut slice from a whole ham.&nbsp; <P...

Lot of products that includes half a piece of 100% acorn-fed Iberian loin, half a piece of 50% Iberian Iberian grain-fed loin and a piece of acorn-fed Iberian coppa.&nbsp;