Description: 

EXTRA IBERIAN ACORN-FED CHORIZO 

Cured sausage made with a mixture of Iberian pork meat and fat, added salt, spices and additives, kneaded and stuffed into a cular casing, which has undergone a maturation-drying process that ensures good stability, as well as a characteristic smell and flavour, which is normally packaged for sale. 

 

INGREDIENTS: Iberian pork meat and fat, salt, paprika, spices, dextrose, LACTOSE, dextrin, SOY PROTEIN, MILK PROTEINS, milk proteins, preservatives (E-252, E-250). Natural pork casing. 

 

APPLIED TREATMENTS: Minced, addition of ingredients and kneading, refrigeration, stuffing, drying and maturation. 

 

PRODUCT CHARACTERISTICS: 

 

Colour: Red and white. 

Aroma: Pleasant, characteristic of cured sausage. 

Flavour: Delicate flavoured sausage. 

Texture: Compact and homogeneous. 

 

NUTRITIONAL INFORMATION: 

 

Average nutritional values ​​(100 g) 

Energy value 2104 kJ / 508 kcal 

Fats: 44 g 

of which saturated: 17 g 

 

Carbohydrates: 0.5 g 

of which sugars: 0.5 g 

 

Proteins: 27 g 

Salt: 4 g 

 

STORAGE CONDITIONS: store between 0ºC and +7ºC, protected from light. 

 

SHELF LIFE: 6 months from the time of marketing. 

 

CONDITIONS OF USE: it is advisable to remove from the bag and keep at room temperature for a few hours before consumption. If the vacuum is lost, remove it from the packaging and it will return to its natural appearance. 

 

ACORN-FED IBERIAN SALCHICHÓN 

A cured sausage made with a mixture of Iberian pork meat and fat, added salt, spices and additives, kneaded and stuffed into a natural casing, which has undergone a maturation-drying process that ensures good stability, as well as a characteristic smell and flavour, which is then packaged for sale and in some cases transformed into half pieces that are then packaged. 

 

INGREDIENTS: Iberian pork meat and fat, salt, spices, dextrose, LACTOSE, dextrin, SOY PROTEIN, MILK PROTEINS, emulsifiers (E-450, E-452), antioxidant (E-331, E-301), preservatives (E-252, E-250). Natural pork casing. 

 

APPLIED TREATMENTS: Chopping, addition of ingredients and kneading, refrigeration, stuffing, drying and maturing. 

 

PRODUCT CHARACTERISTICS: 

 

Color: Dark pink and white tones. 

Aroma: Characteristic of cured sausage. 

Flavor: Persistent sausage with a spicy flavor. 

Texture: Compact and homogeneous, the cut of the slice reveals the whole black pepper. 

NUTRITIONAL INFORMATION: 

 

Average nutritional values ​​(100 g) 

Energy value 1939 kJ / 468 kcal 

Fats: 39 g 

of which saturated: 15 g 

 

Carbohydrates: 0.5 g 

of which sugars: 0.5 g 

 

Proteins: 38 g 

Salt: 4 g 

 

STORAGE CONDITIONS: store between 0ºC and +7ºC, protected from light. 

 

SHELF LIFE: 6 months from the time of marketing. 

 

CONDITIONS OF USE: it is advisable to remove from the bag and keep at room temperature for a few hours before consumption. If the vacuum is lost, remove from the packaging and it will return to its natural appearance. 

 

COPPA IBÉRICA DE BELLOTA 

This is a meat product made from the head of the Iberian pork loin, salted, marinated and stuffed in natural casing or fibre, stapled or tied at one end and which has undergone an appropriate curing process to give the product typical organoleptic characteristics. 

 

INGREDIENTS: Head of Iberian pork, salt, meat protein, sugar, antioxidants (E-301, E-316), preservatives 

(E-250, E-252), acidity regulators (E450i, E451i), paprika and spices. 

 

APPLIED TREATMENTS: Marinated, stuffed product and subjected to further curing. 

 

PRODUCT CHARACTERISTICS: 

 

Colour: Orange red, veined. 

Smell: Typical, pleasant, like cured sausage. 

English:Taste: Typical, pleasant, cured sausage-like. 

Texture: Compact and homogeneous. 

NUTRITIONAL INFORMATION: 

 

Average nutritional values ​​(100 g) 

Energy value 1308 kJ / 312 kcal 

Fats: 14.8 g 

of which saturated: 4.6 g 

 

Carbohydrates: <0.1 g 

of which sugars: <0.1 g 

 

Proteins: 44.7 g 

Salt: 5 g 

 

STORAGE CONDITIONS: store between 0ºC and +7ºC, protected from light. 

 

SHELF LIFE: 12 months from the time of marketing. 

 

CONDITIONS OF USE: it is advisable to remove from the bag and keep at room temperature for a few hours before consumption. If the vacuum is lost, remove from the packaging and it will return to its natural appearance.