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Paco & Lola raspberry liqueur is the latest temptation from the Galician firm Adega e Viñedos Paco & Lola, an unmistakable winery thanks to its striking polka dot labels and recognized on the national scene for its casual and at the same time distinguished philosophy. This pomace brandy with Albariño grape bagasse and...

Intense coppery amber color.  Brilliant coppery amber color. Aromas of buttercream, dried cherries, intense vanilla, pineapple jam and caramelized nuts followed by a soft entrance to a dry, but fruity. Medium and lush body...

This limited production gin contains tradition.    Tradition both in its production process and in the design of its bottle, with...

Tasty coastal gin, an intriguing combination of a blend of vitgoe-rich botanicals selected from areas close to the sea coast. With a soft citrus finish and an extravagant touch of the distant sea breeze.    ...

Hendrick's FLORA ADORA is a new limited edition gin from the Hendrick's Cabinet of Curiosities.    It is inspired by the seductive...

Exceptional single malt whiskey of the highest quality. Malt distilled using an alembic and abducted in Scotland to be aged for 7 years in different sherry barrels using the soleras and criaderas system.    ...

Matured with extreme care in American bourbon and Spanish sherry barrels for at least 12 years. Paired and aged in oak barrels to achieve complete harmony of aroma and flavor.&nbsp; &nbsp; <P...

Nebulis is an artisanal product, of limited production and aimed at lovers of brandies and spirits in general, but above all for those who appreciate the soft and elegant smoky notes in their glass.&nbsp;

Fresh, fruity (red berries) and spicy on the nose. Palate of red fruit and long finish marked by balsamic and spicy notes, menthol, eucalyptus.&nbsp;

Ribeiras de Armea Barrica wine is made in the land of Betanzos, Galicia. With 100% lexitimo white grapes.&nbsp; &nbsp; Maceration prior to...

El Attis Caiño es un vino monovarietal elaborado con caiño tinto, una de las variedades autóctonas de las Rías Baixas con mayor potencial. Su elegancia, frescura y buena acidez acompañará tus carnes rojas a la brasa, guisos de pescado o marmitako.&nbsp; <span style="font-family:...