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Fresh, fruity (red berries) and spicy on the nose. Palate of red fruit and long finish marked by balsamic and spicy notes, menthol, eucalyptus.
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Description:
Spontaneous fermentation with indigenous yeasts for 16 days. Aged in 225 liter barrels for 1 year and 3 years in stainless steel. Bottled on December 20, 2021.
Information of interest:
11.5% Vol. - 75cl.
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