Active filters

Natural razor clams from the Galician Rías, Los Peperetes, preserved razor clams in their most natural format, preserving the intense sea flavor that characterizes this mollusk, from the beaches of Fisterra, O Grove and Ribeira. 

Ciaculli's artisanal late mandarin Panettone has an unmistakable, delicious and fruity natural aroma and is obtained through a patient 72-hour artisanal processing. The paste, yellow in colour and well alveolated, is particularly soft thanks to the use of fresh butter, milk and cream and is enriched with very fragrant...

This particular "vine" vinegar is extracted directly from the barrel, without undergoing subsequent treatments, so sediments may appear as a result of its aging in oak. 

Contents: 24 milk chocolates - 1 roulette - 1 game board 

Castaing duck rillettes is a preserved foie gras that is produced by hand from duck meat, duck fat and salt. 

Can of whole goose foie gras from the prestigious Castaing brand. Excellence, authenticity, quality, know-how and craftsmanship, the basic pillars that define this brand. 

A Conserveira launches the first preserve to hit the market with the Xouba quality seal from Rianxo-Pesca Artesanal Arte do Xeito.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value.&nbsp;

Rianxo's Xouba stands out for its unique flavor, with a higher percentage of fat than offshore sardines.&nbsp; &nbsp; This product is...