Albamar Sesenta e Nove Arrobas is a profiled wine. On the nose it is slightly reminiscent of seaweed, lime and citrus. In the mouth it is complex, full-bodied, fresh and saline. Persistent finish.
Albamar Sesenta e Nove Arrobas is a profiled wine. On the nose it is slightly reminiscent of seaweed, lime and citrus. In the mouth it is complex, full-bodied, fresh and saline. Persistent finish.
Wine made from Garnacha Tintorera strains that Don Manuel Batanero de Montenegro imported from Bordeaux in 1860, and marketed under the brand of Chàteau La Côte.
These are ungrafted vines, prior to the attack of phylloxera in...
Wine made from Garnacha Tintorera strains that Don Manuel Batanero de Montenegro imported from Bordeaux in 1860, and marketed under the brand of Chàteau La Côte.
These are ungrafted vines, prior to the attack of phylloxera in...
Matured with extreme care in American bourbon and Spanish sherry barrels for at least 12 years. Paired and aged in oak barrels to achieve complete harmony of aroma and flavor.
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Matured with extreme care in American bourbon and Spanish sherry barrels for at least 12 years. Paired and aged in oak barrels to achieve complete harmony of aroma and flavor.
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