Entroido Blanco is a white vermouth made from Albariño and Galician herbs such as fennel, bay leaf and coriander.
It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is...
Entroido Blanco is a white vermouth made from Albariño and Galician herbs such as fennel, bay leaf and coriander.
It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is...
Petroni Red Vermouth is a vermouth made with Albariño grapes on lees and other botanicals. It undergoes a controlled maceration of 29 botanicals and is colored with hibiscus flower to give it a characteristic dark red with copper highlights. On the nose, the aroma of ripe fruit predominates, presenting nuances of vanilla...
Petroni Red Vermouth is a vermouth made with Albariño grapes on lees and other botanicals. It undergoes a controlled maceration of 29 botanicals and is colored with hibiscus flower to give it a characteristic dark red with copper highlights. On the nose, the aroma of ripe fruit predominates, presenting nuances of vanilla...
Petroni White Vermouth is a vermouth made with Albariño grapes on lees and other botanicals. It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is equally unctuous, and with a very pleasant, enveloping and citric acidity.
Petroni White Vermouth is a vermouth made with Albariño grapes on lees and other botanicals. It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is equally unctuous, and with a very pleasant, enveloping and citric acidity.
Nebulis is an artisanal product, of limited production and aimed at lovers of brandies and spirits in general, but above all for those who appreciate the soft and elegant smoky notes in their glass.
Nebulis is an artisanal product, of limited production and aimed at lovers of brandies and spirits in general, but above all for those who appreciate the soft and elegant smoky notes in their glass.
Cardenal Mendoza Clásico is an exceptional Brandy de Jerez, aged an average of 15 years in casks previously winened with Oloroso and Pedro Ximénez. With a round, clean, elegant, vinous aroma. With its size, exceptional quality and a correct average aging of fifteen years are guaranteed in the case of Cardenal Mendoza...
Cardenal Mendoza Clásico is an exceptional Brandy de Jerez, aged an average of 15 years in casks previously winened with Oloroso and Pedro Ximénez. With a round, clean, elegant, vinous aroma. With its size, exceptional quality and a correct average aging of fifteen years are guaranteed in the case of Cardenal Mendoza...
Agnus de Valdelana Extra Virgin Oil is an extra virgin olive oil produced by Bodegas Valdelana.
It is made from olives of the Arbequina variety, harvested at the end of October or beginning of November, and prepared cold in...
Agnus de Valdelana Extra Virgin Oil is an extra virgin olive oil produced by Bodegas Valdelana.
It is made from olives of the Arbequina variety, harvested at the end of October or beginning of November, and prepared cold in...
Single-varietal Blanca Legítima, the result of choosing the best clusters of the harvest, with fermentation in stainless steel vats and resting in the bottle.
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Single-varietal Blanca Legítima, the result of choosing the best clusters of the harvest, with fermentation in stainless steel vats and resting in the bottle.
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El Attis Caiño es un vino monovarietal elaborado con caiño tinto, una de las variedades autóctonas de las Rías Baixas con mayor potencial. Su elegancia, frescura y buena acidez acompañará tus carnes rojas a la brasa, guisos de pescado o marmitako.
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El Attis Caiño es un vino monovarietal elaborado con caiño tinto, una de las variedades autóctonas de las Rías Baixas con mayor potencial. Su elegancia, frescura y buena acidez acompañará tus carnes rojas a la brasa, guisos de pescado o marmitako.
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Juan y Carlos Rodríguez y Fredi Torres se sirven de variedades muy diversas de uva blanca, esparcidas por distintos bancales alrededor del río Sil, para elaborar este blanco.
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Juan y Carlos Rodríguez y Fredi Torres se sirven de variedades muy diversas de uva blanca, esparcidas por distintos bancales alrededor del río Sil, para elaborar este blanco.
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We present an exquisite assortment of chocolates from Chocoart's blue collection, perfect for you or for someone special if you can resist the temptation.
A complete assortment of Curly Hazelnuts, Black Rocks, Cherries in...
We present an exquisite assortment of chocolates from Chocoart's blue collection, perfect for you or for someone special if you can resist the temptation.
A complete assortment of Curly Hazelnuts, Black Rocks, Cherries in...