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MEMORIES OF THE DAYS OF PISADAS ON THE ROCK AND IN TIME    Las Pisadas is a fruity wine from the municipality, made with...

Elaboration: Early harvest, extremely short skin contact, prior de-raising and&nbsp; fermentation at controlled temperature, batonnage for 3 months to achieve&nbsp; <span style="font-family:...

10 fattened duck wings cooked in their own fat&nbsp;

The whole Tomato in olive oil La Catedral de Navarra is made in the Navarrese town of Mendavia.&nbsp; Made with pear variety tomato from the Navarrese coast, olive oil (4%) and salt.&nbsp; <P...

Buying pochas de Navarra is always a good idea because pochas de Navarra La Catedral de Navarra are canned pochas made in Mendavia, Navarra, from white beans, water and salt. Cultivated between the months of May to September, this variety of white bean is consumed before reaching full maturity and owes its name to the...

Finca Míllara Cuesta de los Olivos is a young white wine made with the Godello, Albariño and Treixadura varieties by Bodegas Finca Míllara in the Ribeiras de Miño subzone of the D.O. Ribeira Sacra. The harvest is done manually.&nbsp; <span style="font-family: Verdana; font-size:...

Château Dereszla Tokaji Dry&nbsp; &nbsp; A fresh white wine from Hungary.&nbsp; <span...

This Sherry vinegar is highly concentrated and has a high character.&nbsp; &nbsp; It is excellent for preparing sauces, pairings and...

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...